"It's like peeing in a disco ball," Christie chuckles.

The patio has been re-imagined as well with an outside bar, geometric statues and a facade of polished chrome mirrors.

It's a ritzy place, but also a bit more personal and less overwhelming than some of its high-watt counterparts.

"The thing about Vegas is, if you go to clubs, you're inundated with all these bells and whistles, which are great," Christie says. "But my thing is, I don't necessarily need to have a hook if I provide great service and a great atmosphere in a more classic environment."

And it's an environment that shifts throughout the evening, transforming from a laid-back ultra lounge to a booming club as the night progresses.

"At 10 o'clock, the TVs go off, the tables get removed, the music goes up, the lights come down and it transforms into the club aspect of it," Christie says. "The space morphs about three times a night."

With a small menu of finger foods like spring rolls and dim sum, hidden lockers for clubgoers' belongings and a free-flowing layout with no dead ends, Blush, which opens tonight, aims to cultivate a more patron-friendly air, to be an approachable supermodel, if you will.

"Our goal was to make something very complicated seem simple," Christie says. "If the big nightclub experience isn't your thing, now there's another option."