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THE DISH: Chefs participating in benefit

The fifth Carnivale du Vin gala and wine auction for the benefit of the Emeril Lagasse Foundation is scheduled for 6 p.m. Nov. 14 at The Venetian, 3355 Las Vegas Blvd. South. Among the chefs who will participate -- besides Lagasse -- are Wolfgang Puck, Mario Batali, Michael Mina, Charlie Palmer and Nancy Silverton. Tickets start at $1,000 and are available at www.carnivaleduvin.com. ...

Moet & Chandon champagne and sushi-pairing dinners are scheduled for Tuesday at Roy's Restaurants at 620 E. Flamingo Road and 8701 W. Charleston Blvd. It's $75 per person, plus tax and tip, and begins at 6 p.m. at the Flamingo location (691-2053 to reserve) and 6:30 p.m. at Charleston (838-3620). ...


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  • A Belgian beer-pairing dinner is scheduled for 7 p.m. Tuesday at Simon at Palms Place, 4381 W. Flamingo Road. With an entree of ale-braised lamb shank, the five-course dinner is $75 per person. To reserve: 944-3292. ...

    A Villa Banfi wine dinner is scheduled for 7 p.m. Thursday at Gaetano's Ristorante, 10271 S. Eastern Ave. in Henderson. With an entree of pan-seared barramundi or osso bucco alla Milanese, the five-course dinner is $85, plus tax and tip. To reserve: 361-1661. ...

    Rosati's Pizza at 10030 W. Cheyenne Ave. is offering anyone who comes in a free slice of pizza from 10 a.m. Nov. 13 through midnight the following evening. As part of its grand reopening, this Rosati's location is sponsoring local organizations; interested groups are asked to call (317) 966-0650. ...

    LBS: A Burger Joint at Red Rock Resort, 11011 W. Charleston Blvd., is celebrating its one-year anniversary with lower menu prices and new menu items. Burgers now start at $8.75, and new items include ahi tuna sliders, a California chicken salad and Firecracker Fried Shrimp. ...

    The Whole Foods Market Quickfire Challenge chef cook-off -- to celebrate the local launch of Quickfire wines -- is scheduled for noon to 2 p.m. Saturday at the Whole Foods store at 100 S. Green Valley Parkway in Henderson. For additional restaurant news, visit the Vegas Voice blog at www.reviewjournal.com.

    Send information to Heidi Knapp Rinella, P.O. Box 70, Las Vegas, NV 89125-0070. You also can send faxes to 383-4676 or e-mail her at hrinella@reviewjournal.com.

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