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On the Menu: Celebrate National Cherry Month
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Jeferson Applegate/Review-Journal
Black Forest Sundae » Buy this photo
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Jeferson Applegate/Review-Journal
La Ciliegia » Buy this photo
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Jeferson Applegate/Review-Journal
Dried Cherry and Duck Fried Rice » Buy this photo
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Jason Bean/Review-Journal
Black Forest Coffee Ice Blended » Buy this photo
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Jeferson Applegate/Review-Journal
Cherries Jubilee » Buy this photo
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LAS VEGAS REVIEW-JOURNAL
Updated: Feb. 24, 2012 | 10:59 a.m.
Black Forest Sundae
Coffee Shop at Treasure Island
A sort of cross between a Black Forest Cake and Cherries Jubilee, the sundae features a slice of dark chocolate devil's food cake with black cherry ice cream topped with Bing cherry sauce with a hint of cinnamon and finished with whipped cream and semisweet chocolate shavings, $7.95.
La Ciliegia
Due Forni
Fresh cherry and spinach salad topped with walnuts and herbed goat cheese and tossed with lemon vinaigrette, $10.95.
Dried Cherry and Duck Fried Rice
TAO Asian Bistro, The Venetian
Fried brown rice is tossed with five-spiced duck confit, egg, scallions and dried Michigan cherries, $23.
Black Forest Coffee Ice Blended
The Coffee Bean & Tea Leaf
This ice blended beverage gets its kicks from cherries and chocolate-covered espresso beans, $4.45 for 16 ounces, $5.35 for 24 ounces or $6.05 for 32 ounces.
Cherries Jubilee
Embers Steakhouse, Imperial Palace
Traditional preparation is made with cherries and liqueur, flambeed tableside and served over vanilla ice cream, $8.95.
If you have suggestions for On the Menu, please email Heidi Knapp Rinella at Hrinella@ reviewjournal.com or call 383-0474.
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