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Boaters finding mussels big pain

Pest thrives in warm waters of Southwest

Quagga mussels are clinging to thousands of boats berthed in Lake Mead's marinas, stirring concern among recreational boaters that they will continue to coat hulls, clog cooling water intakes and cause engines to overheat unless preventive measures are taken.

The problem with the invasive mollusks has magnified since they were discovered a year ago in the lake's Boulder Basin and later downstream from Hoover Dam in lakes Mohave and Havasu. Lake Mead alone has more than 2,000 marina slips.

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  • Scientists say warmer water temperatures and the calcium content of the Southwest's lakes has caused quaggas, a zebra-type mussel, to reproduce three times faster than in the Great Lakes region. That's where they turned up in the mid-1980s after hitchhiking in the ballast water of foreign ships.

    Wen Baldwin, director of the Lake Mead Boat Owners Association, was first to identify quaggas that were found in the lake by a diver in January 2007.

    "I made the comment then, 'If you think there are mussels out here now, give it a year.' I would have been very happy to have been wrong," Baldwin said Friday. "These things are very prolific."

    At Lake Mead's Callville Bay Marina, boat broker Brent Thompson is exploring ways to cope with quagga mussels. Routine maintenance costs to remove them from vessels can be thousands of dollars, depending on the boat's size.

    Owners of boats that are less than 32 feet long can deal with mussels by periodically pulling them out for cleaning at Callville's high-pressure, hot-wash station.

    Mobile cleaning services are also available at the other three marinas on Lake Mead and three on Lake Mohave.

    But Thompson, who owns a 50-foot cabin yacht, said it's not practical for him to haul his boat out, pay $600 and have it decontaminated "two or three times a year."

    "I'm trying to save my own shirt and do my boating here and not destroy my boat."

    Without regular maintenance to brush away the fingernail-size mussels, colonies can build up on the hull and in the cooling water intake of outdrives. Thompson said he fears that this summer skippers who haven't done the maintenance will fall victim to serious safety problems caused by drag on the boat and lack of cooling water.

    "They will go up the lake, overheat, melt hoses and that results in fires," he said last week, sitting in the cabin of the vessel, Sand Castle.

    Baldwin agrees and points to another potentially dangerous situation: A boat goes adrift in the wind after a cooling intake, plugged by quaggas, causes the engine to overheat.

    In a September letter to Thompson, Baldwin described the scenario that would complicate matters for National Park Service staff and other responders.

    "Depending on the wind, this could have been a very dangerous situation. It would also have taken resources away from their already busy schedules to go out and tow the boat to shore."

    While walking on the dock among the marina's slips last week, Thompson said, "Every boat that's floating here is affected. ... It's another maintenance issue. I don't want to scare people away from boating."

    Randy Roundtree, general manager at Callville Bay Marina, said he is "a little surprised" at how fast quaggas have spread throughout the lake.

    "We're dealing with it. Everybody's going to have to keep an eye on their boats and take them out and clean them," he said Friday.

    Thompson has offered a potential solution to the National Park Service that entails having an easily accessible slip for larger boats that can surround them in the water with a thick plastic slip liner. Once in position, a diver can then brush off the mussels and collect them in bags for disposal, all without having to pull the boat out of the water and transport it to a wash station.

    He said the cost of a slip liner for a 65-footer would be about $6,500.

    Another way of coping with the mussel problem is to invest in a hoist that lifts the boat out of the water at the slip, where it can be stored out of the water and easily lowered back down.

    Erik Steensen, manager of HydroHoist Southwest in Boulder City, said the largest boat lift his company has installed at a Lake Mead marina can accommodate a 42-foot, 40,000-pound boat. The price was $40,000. A hoist for a smaller, 30-foot, 10,000-pound boat runs about $11,000.

    Bottom paint that contains metals toxic to mussels is also effective. But Baldwin said expensive bottom paint doesn't cure the problem with mussels clogging engine cooling intakes.

    In addition, he said, a boat that is pulled up on a beach can develop scratches in bottom paint, opening spots for mussels to colonize. Then, when they fall off or are scraped off, the toxic bottom paint goes with them back into the lake.

    A chlorine solution is also effective for killing quaggas, but with that comes other environmental problems with water contamination that could violate state and federal laws.

    "Bleach does clean them out, but boat manufacturers said bleach can damage engines and void out the warranty," said Roxanne Dey, a National Park Service spokeswoman.

    She said the park service staff at Lake Mead National Recreation Area has fielded numerous inquiries regarding quagga removal and cleaning them off boats in the water.

    Whatever technology is approved for the lake would have to be permitted by Nevada and Arizona environmental officials.

    "We would have to have clear evidence that whatever technology is brought forth" must have its effectiveness demonstrated, Dey said.

    "We don't feel like taxpayers should have to pay for that service. You need to do your own homework," she said.

    The park's main concerns are environmental.

    "What else is getting in the water? Paint? Fiberglass? Oil? What is getting scraped off?" Dey asked.

    For example, engines would have to be flushed out in a way that's environmentally sound.

    "The idea of divers in the water around busy boat harbors is a concern itself," Dey said.

    "Until basic concerns are addressed, we're not considering any proposal that's been given to us. We're not going to do one thing that gets rid of quaggas on the hull that creates another problem environmentally."

    Contact reporter Keith Rogers at krogers @reviewjournal.com or (702) 383-0308.



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    dave wrote on March 03, 2008 03:58 PM: Those liners are made by Bottomliner in Long Beach. They are very effective in the ocean and should work very well in Lake Mead with no environmental damage.


    TimeRanger wrote on March 03, 2008 02:22 PM: So "WaterSource", you have posted the same information countless times - all without any reliable information to support your claims. How about some verifiable sources???


    WaterSource wrote on March 03, 2008 01:18 PM: Ms. Quagga will take a new thought or two...

    Two ideas may fit together...keep in mind that no one has solved the problem of Ms. Quagga...yet !

    Water from the Source is not affected by Ms. Quagga

    For nearly five (5) years, Nevada, its entire legislature, the Governor, State Engineer, Division of Water Resources, and the Southern Nevada Water Authority have been offered a entirely NEW Source of fresh water that will yield ONE MILLION acre feet each year for Nevada !

    One million acre feet of fresh water is more than TRIPLE Nevada's annual allocation of 300,000 acre feet from the Colorado River.

    All parties have been GUARANTEED that development of the Source will not damage the water rights of anyone, anywhere or the environment. The Source is also legally available and economically feasible to develop.

    The Source has also been offered to the Bureau of Reclamation to assure that Lake Mead continues to function as it was designed for various beneficial uses, including power generation.

    A full disclosure of the Source to each of these entities has been offered on a FREE no obligation, confidential basis.

    A confidential disclosure is appropriate because the eventual pursuit and development of such a vast natural resource will best be served with the coordination and cooperation of many potential beneficiaries. A mad rush to the Court house based on individual agency needs will only lead to endless litigation which Nevada surely wants to avoid.

    Water from the Source will not be affected by Ms. Quagga.

    The next time one of these agencies claims that every viable alternative has been fully investigated, questions may be asked, that maybe ....just maybe....there is another fresh water Source for Nevada...?

    Ray Walker (Retired Water Rights Analyst)
    waterrdw@yahoo.com


    TimeRanger wrote on March 03, 2008 01:01 PM: Want to see the real danger? Just take a look at Lakes Huron and Michigan. The mussels have knocked the bottom out of the natural food chain and decimated the fish populations. In Lake Michigan, it is now estimated that the quagga outweighs all other species by a 3-to-1 margin.

    And if you think that the Quagga is bad, just wait until VHS makes its way to the Colorado River system. VHS has been found responsible for killing MILLIONS of fish in Lakes Erie and Huron. If it gets into the River, say GoodBye to the sport fishing.

    Musselman, you must not understand the problems associated with a large infestation - when they die-off, their decomposing little bodies are toxic.

    You can do your part - Write to every congresscritter that you can think of, demanding that ocean-going vessels be banned from entering the Great Lakes....NOW


    Musselman wrote on March 03, 2008 10:00 AM: Laura, you must not understand how the mussels are actually filters. The areas in which they have infected actually claim to be clearer now.

    I used to have various mussels in my fish tanks. They are recommended for cleaning the water.

    Now, how they will interrupt the food chain by removing shad diet is the real concern. Although, the lake did survive without all the algae we see today.


    Daniel wrote on March 03, 2008 07:38 AM: Why not try Vinegar!


    Daniel wrote on March 03, 2008 07:38 AM: Why don't they try Vinegar.


    delray wrote on March 03, 2008 07:10 AM: UNLV, are you kidding, they just solved one plus one a year ago... I feel so much better now that UNLV is working on this issue.


    laura tramposch wrote on March 03, 2008 06:46 AM: I work at UNLV. I happened to run into a staff member from the biology department and he explained to me the environmental impact of the mussels. Apparently with numbers as large as we are seeing in Lake Mead their waste is causing serious contamination concerns of the Lake Mead water. I know that there are two or three students / faculty now working on this problem in depth.