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Culinary gathers signatures for initiative to undo downtown redevelopment plans

The Culinary union expanded its challenge to a new Las Vegas city hall Tuesday and announced a signature drive for ballot measures that could radically alter, or upend, the city’s downtown redevelopment efforts.

Culinary leaders said they’re worried about the city’s push to finance a multi-million dollar project at a time when the city is trying to cut costs to make ends meet. They also said redevelopment incentives for downtown projects divert money from other public needs.


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  • “There’s just a disconnect there,” said D. Taylor, secretary-treasurer of Culinary Workers Union Local 226. “We can’t rely on their judgment.”

    City officials counter that redevelopment projects create jobs, increase the tax base and are essential for the city core’s long-term viability — and that the tax revenue the union is concerned about wouldn’t exist without redevelopment efforts.

    “We’ve created a lot of jobs,” said Mayor Oscar Goodman, adding that he plans to strongly oppose the ballot measures.

    “I’m not going to let it happen,” he said. “I’m going to fight this tooth and nail.”

    The debate is focused on the Las Vegas Redevelopment Agency, a somewhat obscure offshoot of the city that was created in 1986 and tasked — as similar entities are across the country — with energizing what had become a blighted downtown area.

    One of the main tools used to do that is called “tax increment financing.” When the redevelopment area is established, the base property tax revenue is set and that amount continues to go to the various public agencies that received it. New revenue from construction and increased property values — the “increment” — is allocated to three sources: the redevelopment agency, defraying infrastructure costs on projects as incentives, and affordable housing.

    “You’re plowing the new taxes back in,” said Scott Adams, the city’s business development director. “If it weren’t for the incentives and the redevelopment activities that generate the construction, you wouldn’t have the new taxes.”

    That’s not the way the Culinary union is viewing it in making the case for its proposed ballot measures.

    One, the Las Vegas Taxpayer Accountability Act, is an initiative that would require a public vote on “lease-purchase” city construction projects, which is the financing method being considered for the proposed city hall. The second, the Las Vegas Redevelopment Reform Referendum, would repeal the existing Redevelopment Area plan, and public votes would be required to move any redevelopment projects forward.

    If supporters collect enough signatures — 1,800 for the referendum, 2,700 for the initiative — by the end of January, the measures would be placed on the spring municipal election ballot.

    “I think once people understand where their money has been spent ... I don’t foresee a problem,” Taylor said.

    “If people want to come and develop something, that’s fine. But I don’t remember Steve Wynn or the MGM Mirage getting tax subsidies to build. I don’t remember Boyd’s doing that.”

    Culinary has been vocal in opposing the new city hall proposal for a block on Main Street next to the Regional Justice Center.

    The building is budgeted at $150 million, although the city is seeking more than $260 million in financing to account for delays or higher construction costs.

    City officials project that new development spurred by a relocated city hall, along with the opening of developments in Union Park — which includes a proposed hotel-casino — and the reopening of the Lady Luck casino, will provide the revenue to pay for the building.

    “Who are the ones who are going to be employed there?” Goodman said. “Certainly, those in the culinary industry. If they kill the project, if they’re successful, they will be blowing these jobs for their employees, which makes no sense to me.”

    He also said Culinary’s stated watchdog role isn’t its real mission.

    “They say they’re trying to represent the taxpayer, but they want to use the council as a wedge in order to get benefits for their Culinary members,” Goodman said. “That may be cool, if they would come out truthfully and say that.”

    When asked if that was the case, Taylor simply said, “No.”

    One of the supposed victims of the redevelopment agency is the Clark County School District, since there’s increased revenue from development that isn’t going to schools.

    But Superintendent Walt Rulffes said that, handled correctly, redevelopment agencies can be a long-term good.

    “It’s a short-term vs. long-term issue,” Rulffes said. “If redevelopment is limited to certain areas” for a limited period of time “eventually, it becomes an improvement to the overall tax base.”

    There is a “potential for school districts to have a gap” when new development isn’t of benefit, and a redevelopment area can’t go on indefinitely, he added.

    “If it was under very controlled circumstances, I think the school district would be cooperative and try to make it work,” Rulffes said.

    The city’s redevelopment area covers downtown, Las Vegas Boulevard to Sahara Avenue, and corridors on Owens, Martin Luther King and Eastern Avenue. It sunsets in 2031. Businesses and developers can qualify for incentives and assistance for projects in the designated area, such as help with infrastructure costs or grants to remodel a businesses signage and exterior.

    After Culinary’s announcement, the Southern Nevada Building and Construction Trades Council issued a statement opposing the ballot measures.

    “It is our belief that in these times of economic peril, one of the best ways governments can help stimulate the economy is by investing in public works projects that create good-paying jobs with benefits,” said trades council president Rick Johnson.

    “We believe the projects in question are a small but important investment in downtown infrastructure and in keeping Southern Nevada’s working class employed.”

    Contact reporter Alan Choate at achoate@reviewjournal.com or 702-229-6435.

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    Disappointed Culinary Member Family Member wrote on December 10, 2008 10:05 AM: The Culinary Union needs to put their focus on their members and mind their OWN business!Did Culinary members know that your “VESTED” pension is in fact not really secure. My Aunt who worked in the Culinary union for over 20 yrs, position was eliminated.She decided to go ahead and retire early thinking that when she reached retirement age she would be able to draw on that “vested” pension.She was awarded this in her divorce as an asset.She unfortunately passed away due to cancer leaving behind two daughters. They were told by the Union that if she was married her spouse would receive her pension but since she was not it would not be awarded to anyone, not even her children. They also told them that since she hadn’t worked in 5 years her “Vested” Pension was gone anyway – apparently every 5 years, you have to get a Union job and work for three months to keep your pension until you reach the age of retirement. This is not right - especially in this economy where jobs are very hard to come by. Also, what if you moved out of state – you would have to move back to Las Vegas and hope you can get a Culinary job for three months every 5 years! Culinary Members need to protest this!!!! It isn’t right! You pay your dues and your pension should be secure – regardless!


    Report abuse

    Mike wrote on December 10, 2008 12:53 AM: I would like to see a list of all the places where the Union has workers so I may boycott them...NOW! Also, I'd like to see a list of the LEADERS of the culinary Union, so I know exactly who these CASH-CHUCKERS are!


    Report abuse

    RSG wrote on December 09, 2008 10:03 PM: I local culinary union is a big joke. Everyone must understand the union doesn't care one bit about it's members rights. It only cares about collecting the $41.50 a month in dues. The union should take a look at whats best for the city and not thier pockets. They try and hold the hotels and other resaurants in Vegas hostage and extort money from them. Want proof how bad the union is just take a look at the number of members that have stopped paying dues. The union should just stay out of the way of the city and it's growth. DON'T LET THE UNION PUSH ANYONE AROUND.


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    Sad Summerlin wrote on December 09, 2008 08:08 PM: Here's an idea... how about as Las Vegas Residents, we boycott all restaurants and properties that are served by the Culinary Union...

    Let's eat at non-Union hotels... recommend our families visit and stay at non-Union hotels...

    Let's teach the Union a lesson... they are not the most power force in the valley... the CONSUMER is...


    Report abuse

    BradS227 wrote on December 09, 2008 08:03 PM: It's so refreshing to see all of the comments on here and makes me hopeful that the rest of the city will see right through this ill-advised and dishonest ploy by the culinary union. The redevelopment of downtown has, more than anything else, helped diversify the region's economy over the last few years and will continue to create jobs for years to come at relatively no expense to the taxpayer (the RDA is a self-funding entity. The results of the RDA's efforts benefit all of the citizens of this city, not just the special interests of a relatively small portion of the workforce. Shame on the union; your leadership disgusts me.


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    Kim wrote on December 09, 2008 06:39 PM: This is just another case of a certain Union getting involved in something that doesn't affect them. When are the Union members going to start putting up a fuss about how their dues are spent? Their dues go up again and again and are spent on things that don't directly benefit the workers and their families which I believe is sad. They don't explain this to the members fully but use the funds for their own political gain and other things. These members should WAKE UP and start researching where their dues are going and what they are doing for them!!!!!!


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    Brian Paco Alvarez wrote on December 09, 2008 06:35 PM: The Culinary Union should be extreamly careful when trying to gather signatures against the redevelopment of Downtown. We Downtowners are organized and represent our neighborhoods and our businesses well. I hope the Culinary Union will think twice before alienating an entire populace who supports the redevelopment and preservation of its Historic Neighborhoods. Downtown is our home and we will not permit outsiders to dictate what is best for our home...


    Report abuse

    Ray wrote on December 09, 2008 06:28 PM: Its one thing to say it's wise to wait on the new city hall a few more years, another to suggest the whole Downtown Redevelopment Plan is a mistake.

    They will use the fear that is in everyone's thought cause by the economic situation to get these signatures they need.

    The heart of a city is its downtown, an area that Las Vegas has lacked for decades.


    Report abuse

    JD wrote on December 09, 2008 05:38 PM: WTF


    Report abuse

    Mark wrote on December 09, 2008 05:38 PM: Downtown Las Vegas is a run down ghetto. The city is trying to revitalize it by bringing business downtown and creating "union" job in construction etc., and they want to stop it? Hmm.


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