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TASTE - Nov. 26, 2008
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Jeanne Forrest, co-owner of Layers Bakery in Henderson, shapes a pie shell. Forrest said she thinks pie dough is the element of baking that people find most daunting.
Photos by Gary Thompson.
HOLIDAY TABLE: Easier Than You Think

If the idea of holiday baking has you about as stressed as a General Motors middle manager, take heart: It's as easy as pie.

APPETIZERS: Payard Patisserie & Bistro keeps dining intimate

Payard Patisserie & Bistro at Caesars Palace isn't even remotely among the largest restaurants you'll find on the Strip. And that's just the point.

TASTE OF THE TOWN: Crab apples need extra work

This week readers have good news and bad news for Pat Caspary.
TASTE HEADLINES (Nov. 26, 2008)
• WINE OF THE WEEK: Carchelo Jumila
• CONTEST OFFERS CANDY-MAKERS SWEET DEAL
• RESTAURANT REPORT

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